H's fabulous Brie Garlic Bread. Great recipe for H's fabulous Brie Garlic Bread. this will make an elegant starter or a very complimentary side dish to any main meal. beware, guests go back for sseconds, will try for thirds but guaranteed there will be no left overs ever. :ohyeaah I've been seeing pull apart bread everywhere. I first saw it on Beantown Baker's site where she made a Cheesy Mushroom Pull Apart Bread. One look and the ideas started to flood in.

Ingredients of H's fabulous Brie Garlic Bread

1. Prepare 1 loaf of ciabbatta or fresh french loaf.
2. Prepare 5 large of cloves garlic crushed. more if required for a large loaf..
3. It’s 1 packages of brie cheese and/or Camembert Cheese.
4. Prepare 1 stick of butter, again, more if you have a large loaf.

See great recipes for Fabulous Potatoes! So Easy!, fabulous cup cakes too!. Combine garlic and oil in small baking dish. It comes out of the oven gooey and cheesy and loaded with rich garlic and herb flavors!

H's fabulous Brie Garlic Bread instructions

1. preheat oven to 200.
2. slice the loaf in slits.
3. spread butter evenly into each slit..
4. spread freshly crushed garlic into each slit.
5. add sliced cheese into each slit..
6. roll in tin foil (shiny side in)..
7. bake for 15-20 Mins..
8. enjoy with a barbeque or with oven roasted lamb loins and mash potatoes.

This is the ultimate holiday appetizer for any party! Brie is slightly creamier (and fatty) since cream is added to it. But the main difference, to me, is flavor. Camembert is more intense, deep and earthy than brie, requiring an acquired taste for it! If Camembert is not for you, this recipe also works perfectly with brie.