Rustic Garlic Herb Bread. Non-GMO Project Verified, vegan, organic, and Pas Yisroel Kosher-certified, too. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make.

Ingredients of Rustic Garlic Herb Bread

1. It’s 1 tbsp. of instant yeast.
2. It’s 1 tbsp. of granulated sugar.
3. You need 1 cup of warm water.
4. Prepare 1 tsp. of salt.
5. It’s 1 tsp. of dried oregano.
6. It’s 1 tsp. of dried basil.
7. You need 2 tsp. of dried rosemary.
8. It’s 6 cloves of garlic, minced.
9. Prepare 1/3 cup of freshly grated parmesan cheese.
10. Prepare 2 cups of – 2 1/2 cups all purpose flour.
11. You need 3 tbsp. of olive oil, divided.
12. It’s 1 tbsp. of unsalted butter, divided.

Artisan Bread Recipes Baking Recipes Pan Focaccia Best Bread Recipe Sweet Bread Recipe Yeast Breadstick Recipe Herb Bread Bread Appetizers Easy Bread. Armed with a craving for rustic bread, an addiction to garlic, and a fondness for the heady aroma of rosemary, I decided to bake the Best Rosemary Garlic Bread ever. If such a thing can be decided 🙂 I was super thrilled that this actually resulted in the Best Rosemary Garlic Bread we've ever had. Place the bread on cutting board.

Rustic Garlic Herb Bread step by step

1. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour..
2. Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes..
3. Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days..

Using a serrated knife, slice the bread into thick slices without cutting completely through the loaf and leaving the slices attached on the bottom. Using a butter knife, spread both sides of each slice of bread with the butter mixture, and tuck the thyme and rosemary sprigs in between the slices. The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese. Roasted Garlic & Rosemary No-Knead Artisan Bread has gorgeous, golden brown crusty exterior and a soft, airy texture inside and is loaded with flavor from buttery, roasted garlic and fresh rosemary! It's such an easy rustic bread recipe that you will wonder why you haven't tried making no knead artisan bread before!