The Original Garlic Cheesy Bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Turn plain french bread into cheesy, garlicky perfection with the best Cheesy Garlic Bread recipe.

Ingredients of The Original Garlic Cheesy Bread

1. It’s 1 loaf of Italian bread.
2. It’s of Butter.
3. It’s of Garlic salt.
4. Prepare of Mozzarella cheese.

This Cheese and Garlic Crack Bread is EPIC! "Crack bread" is an appropriate name for this because it's garlic bread – on crack…. It's basically a cheesy garlic bread, but so much more fun AND delicious! Cheese, garlic and bread – in pull apart bread form. Spread the cheesy garlic butter on the cut sides of the bread.

The Original Garlic Cheesy Bread instructions

1. Use your favorite loaf of bread. Must be whole and not pre cut..
2. Cut the bread almost all the way into slits with the whole loaf(do not cut all the way through).
3. Butter and garlic salt both sides and ends..
4. Add mozzarella cheese (should look like this) no set amount of cheese use as little or much as you like..
5. Wrap in aluminum foil all the way. Bake on 350 for 25 to 35 minutes until browned and cheese is melted. It may take longer or less time pending on your oven..
6. Let cool and then cut the rest of the way through, then enjoy 😊.
7. Notes- there’s so many kinds of breads to pick from use your favorite. You can use Garlic butter or herb butter instead. You can also use Garlic powder instead of garlic salt.and of course you can change the cheese to whatever you like. Make this recipe your own and change it up. You can also add your own herbs to the top of the loaf like Italian seasoning or oregano if you can’t find herbs already on the bread..

Place the baguette halves on the prepared baking sheet. In a bowl, combine the mozzarella, butter, mayo, Parmesan, garlic, red pepper flakes, salt, and black pepper. Using a serrated knife, cut the bread into a crosshatch. This famous low-carb dough is known as Fat Head dough because of Tom Naughton, the creator of Fat Head, the movie. It's a comedy-documentary that explains how low cholesterol is unhealthy, saturated fat does not cause heart disease but instead sugars, grains, starches and processed vegetable oils do.