Simple Garlic Knots. How To Make Easy Garlic Knots. Tips for Perfect Garlic Knots: You can double or triple the recipe for a crowd, you can also make half the dough for less servings. Let the dough get room temperature before baking.

Simple Garlic Knots

Made with canned biscuits and slathered with butter, garlic, Parmesan cheese, and herbs, they are great as an appetizer served with marinara for dipping, or alongside your favorite recipes at mealtime. Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint you just walked into was legit. Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most pizzerias would use for their white pizzas or garlic bread. You can have Simple Garlic Knots using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Garlic Knots

  1. You need 1 of tube (16 oz.) Buttermilk biscuits.
  2. Prepare 1/4 cup of unsalted butter.
  3. Prepare 2 tbsp. of freshly grated parmesan cheese.
  4. Prepare 3/4 tsp. of garlic powder.
  5. Prepare 1/2 tsp. of each dried parsley, dried oregano.
  6. It’s 1/4 tsp. of salt.

How to make Easy Garlic Knots Recipe? Tips to Perfect Easy Garlic Knots. Getting easy baked garlic knots can be a bit tricky without the right hand tips and tricks – these will help you get pillowy soft, buttery rich baked garlic knots every time: I prefer to generously sprinkle rolls with parmesan cheese before baking. To quickly cut dough, use a pizza cutter.

Simple Garlic Knots step by step

  1. Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly..
  2. In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside..
  3. Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces..
  4. Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray..
  5. Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve..

Soft and buttery, these Easy Garlic Knots are a great first yeast dough to try! The dough is easy to work with and the flavor of the parsley garlic butter soaking into the fresh baked knots makes the small amount of work worth it! You already know how much I love fresh, homemade bread. Shaping is a breeze with my video tutorial and step-by-step pictures for visual help. This recipe is brought to you in partnership with Red Star Yeast.