Cheese Garlic Bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Try Drive Up, Pick Up, or Same Day Delivery.

Ingredients of Cheese Garlic Bread

1. Prepare of Soft french bread OR baguette bread.
2. You need of Olive oil.
3. You need of Minced Dried basil [to taste].
4. Prepare of Powdered thyme [to taste].
5. It’s Pinch of salt.
6. You need 2 of garlic cloves, minced.
7. It’s of Shredded Mozzarella cheese.
8. You need of Shredded parmesan cheese (optional).
9. It’s of Garlic paste.
10. Prepare of Finely chopped fresh parsley.

Plus it's so easy to make! This bread looks so delicious, my mouth began to water the moment I laid eyes on it. I am a bread lover, and nothing is better in my books than a sweet bread roll with garlic and cream cheese. These buttery-sweet rolls are wonderful on their own, but when you slice them while hot, and add cream cheese infused with garlic in the middle, you have got a real winner.

Cheese Garlic Bread step by step

1. Preheat oven.
2. Slice bread into thick even round slices. Place bread, cut side up, onto a baking sheet and in a baking pan..
3. IF USING SOFT BREAD, put the bread in the oven for 5 minutes to get a clean crisp..
4. In a bowl, mix olive oil, minced garlic, salt, thyme and basil. Even out the flavors to your taste. Spread generously the mixture onto the whole surface of the bread, covering the sides so it won't burn..
5. Place in oven for 5 minutes so that the flavors get soaked in..
6. Spread garlic paste then sprinkle rhe cheeses, setting them into the bread so it wont fall off..
7. Bake in oven for 10 minutes, until the cheese is melted but not turned into a brown color..
8. To put the fresh parsley, remove from oven when the cheese starts to melt then sprinkle it, so that it won't wither then continue baking..

Add the salt and pepper to taste and set aside or keep in the fridge. Cream Cheese Garlic Bread (육쪽마늘빵) As you can see, I added way too much dried herbs in my recipe. I have since then reduced the amount in the final recipe. Honestly, feel free to add more or less accordingly to your liking. I don't know about you, but we are huge fans of bread, and usually have it as a side dish with most meals.