Garlic Pesto Bread. In a small bowl combine the softened butter, pesto, crushed garlic and chopped basil. Put a teaspoon or two of the butter mixture between each slice. Spread the melted butter on each slice of bread.

Ingredients of Garlic Pesto Bread

1. Prepare 12 oz of Pesto spread.
2. You need 1 tbsp of Minced garlic.
3. It’s 3 tbsp of butter.
4. It’s 1/2 loaf of French bread.

Hands down the easiest way of making bread, which is baked and can be made in minutes. Make this best breakfast for the entire family effortlessly. This Cheesy Basil Pesto Garlic Bread starts with a fresh loaf of bakery style Italian Bread and topped with fresh Basil pesto and chopped with Italian style shredded cheese. Reserve two tablespoons of the mixture and set aside.

Garlic Pesto Bread step by step

1. Preheat oven to 375.
2. Cut the bread into slices.
3. Melt the garlic and butter in the microwave for 30 seconds.
4. Brush the garlic butter melt onto the bread.
5. Spread some pesto spread on each bread slice.
6. Place slices on a baking sheet and bake for 12 minutes.

Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! While he's out on the ranch, she makes Skillet Spaghetti and Meatballs with her favorite cheesy pesto Garlic Bread Pinwheels and Ladd's Chopped Wedge Salad with Italian Ranch. The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts. The seeds are a fraction of the cost and do the job just as well. A food processor is a must for this recipe.