Brownie Cookies.

Ingredients of Brownie Cookies

1. It’s 2/3 cup of Flour.
2. Prepare 2 Tb of Unsweetened Cocoa Powder.
3. You need 1 tsp of Baking Powder.
4. It’s 1/4 tsp of Salt.
5. Prepare 3 cup of Semisweet Chocolate Chips.
6. Prepare 1/4 cup of Unsalted Butter.
7. It’s 2 of large Eggs.
8. It’s 1/2 cup of Sugar.
9. It’s 1/2 cup of Light Brown Sugar.

Brownie Cookies step by step

1. Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper..
2. Whisk together flour, cocoa, baking powder, and salt in a small bowl..
3. Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly..
4. Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips..
5. Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart..
6. Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!.