White Chocolate Chip Brownies. The deep, rich, dark chocolate brownie is accented with white vanilla chips in this recipe — a tempting taste combination. I do, however, think it's too much white chocolate. Next time I will be adding only one cup to the batter and keeping the other.

Ingredients of White Chocolate Chip Brownies

1. It’s of For The White Chicolate Brownies.
2. You need 4 ounces (1 stick) of unsalted butter.
3. You need 12 ounces of good quality white chocolate, not chips chopped.
4. It’s 3/4 cup of granulated sugar.
5. It’s 1 teaspoon of vanilla extract.
6. It’s 1/4 teaspoon of salt.
7. Prepare 1 1/4 cup of all purpose flour.
8. Prepare 3 of large eggs.
9. You need 1/4 cup of red and green M&M's.
10. It’s of For Glaze.
11. It’s 3 tablespoons of butter, salted at room temperature.
12. It’s 1 1/2 cups of confectioner's sug.
13. You need 1 teaspoon of vanilla extract.
14. Prepare 3 tablespoons of cream, any type you have.
15. It’s of For Decoration.
16. Prepare of Colored chocolate transfer sheet and melted white chocolate.
17. Prepare of see below for instructions.

The first batch turned out a little cake-y, and if you're anything like me, only fudgy brownies Add more flour and you'll end with cakey brownies. Must be learned by using mother's secret recipe. Otherwise, attempting to cook it will result in: "It seems like that should work. but it doesn't.". "Ebony and Ivory" refers to the Paul McCartney and Stevie Wonder song of that name. The cocoa butter in white chocolate makes this brownie even richer, and the color looks great with chocolate chips.

White Chocolate Chip Brownies step by step

1. Make White Chocolate Brownies.
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies.
3. In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature.
4. In a large bowl stir theflour, sugar, vanilla and eggs until well combined.
5. Stir in the butter/ white chocolaye mixture and mini M&M's.
6. .
7. Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack.
8. .
9. Make Glaze.
10. In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick.
11. Glaze Brownies.
12. Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly..
13. .
14. To Make Chocolate Transfer Decoratiop.
15. Place your transfer sheet rough side up on parchment paper.
16. Melt good quality (like is in the brownies) in the microwave until smooth.
17. Pour onto transfer sheet.
18. Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set.
19. Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer.
20. Add a decorated white chocolate sqare on top of each brownie.
21. .

See the full post, recipe and photos of these easy white chocolate chip Nutella brownies on my blog, Butter Baking. Finally, serve these white chocolate chip brownie cookies up with a tall glass of milk and enjoy. These white chocolate brownies are probably the ultimate dessert if you love white chocolate. They're fudgy, gooey and like biting into a We're using melted butter & melted white chocolate. Compared to brownies made with cocoa powder, brownies made with melted chocolate are fudgier.