Beet Brownies.

Ingredients of Beet Brownies

1. You need 2 cups of grated beets (about two large beets).
2. Prepare 1 cup of flour.
3. You need 1/3 cup of cocoa powder.
4. Prepare 1/4 tsp of salt.
5. It’s 1/8 tsp of cayenne pepper.
6. Prepare 1 cup of semi-sweet chocolate, chopped.
7. Prepare 1/2 cup of coconut oil.
8. You need 3 of eggs.
9. Prepare 2 tsp of organic vanilla extract.
10. You need 1 cup of organic maple syrup.
11. Prepare 1/4 cup of cocoa nibs.

Beet Brownies instructions

1. In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil.
2. In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt.
3. Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla.
4. Fold flour mixture, cocoa nibs, and beets into wet mixture until combined.
5. Pour into a 8×8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done..