Fudge Brownie Cookies. Scoop golf ball-size dollops of cookie dough onto the baking. Learn how to make the best fudgy chocolate brownie cookies. These easy, minty brownie cookies made with Betty Crocker™ fudge brownie mix are sure to become a holiday favorite.

Ingredients of Fudge Brownie Cookies

1. Prepare 8 ounces of unsalted butter.
2. Prepare 4 ounces of unsweetened chocolate, chopped,.
3. You need 1 1/2 cups of semi sweet chocolate.
4. You need 1 1/2 cups of all purpose flour.
5. You need 1/2 teaspoon of baking powder.
6. It’s 1/2 teaspoon of salt.
7. You need 4 of large eggs.
8. Prepare 1 1/2 cups of granulated sugar.
9. Prepare 1 teaspoon of vanillaextract.
10. Prepare 3/4 cup of white chocolate chips.
11. Prepare of holiday sprinkles for garnish.

I have a fun Valentine's Day dessert for you today. Crazy it's already less than a month away. Lorraine's cookies and cream brownies combine two of our favourites. Those slightly bitter cookies with their supersweet filling nestle in a fudgy brownie.

Fudge Brownie Cookies instructions

1. Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside.
2. Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth. Cool until room temperature.
3. Beat in eggs, sugar and vanilla until well blended.
4. Stir in flour mixture just until blened.
5. Add chocolate mixture and beat in until well combined.
6. Add whitechocolate chips and fold in.
7. Drop by heaping tablespoon onto parchment covered cookie sheets. Add sprinklescto tops. Bake in a preheated 350 oven for 8 to 1o minutes.
8. Bake until just done, they should be just set, don't overcook or they will be dry not moist and fudgy. Cool in pan 5 minutes then remove to a rack to cool completely..

These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the The brownies should feel set on the edges, and the center should look very moist, but not uncooked. These Fudge Brownie Cookies have a rich chocolate flavor and super fudgy texture. These fudge brownie cookies come from the Our Sweet Basil Kitchen cookbook by Cade & Carrian Cheney. Who doesn't love chocolatey, chewy fudge brownies? Pair these chocolate chip cookie bars with vanilla ice cream and caramel fudge and lordt have mercy!!