Cheesecake Brownies. These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for a an extra impressive dessert that no. These cream cheese cheesecake brownies are so easy to make.

Ingredients of Cheesecake Brownies

1. Prepare of Brownie.
2. You need 1/2 cup of melted butter.
3. It’s 1 tbsp of vegetable oil.
4. It’s 1/2 cup of white sugar.
5. You need 1/2 cup of brown sugar.
6. It’s 1/2 cup of cocoa powder, unsweetened.
7. It’s 1/2 cup of all purpose flour.
8. You need 2 of eggs.
9. You need 1 tbsp of coffee, brewed or instant (not 3in1).
10. It’s 1 tbsp of vanilla.
11. You need Pinch of salt.
12. It’s of Cheesecake.
13. You need 16 oz of cream cheese.
14. You need 1/2 cup of sugar.
15. Prepare 1 tbsp of vanilla.
16. It’s 2 of eggs.
17. You need Pinch of salt.

This popular brownie has a creamy cheesecake layer sandwiched between fudgy chocolate layers made Melt-in-your-mouth brownies that are easy and elegant. I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories. Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser.

Cheesecake Brownies step by step

1. Heat butter in the microwave in defrost mode for 2 minutes..
2. Mix all sugar into the hot butter. Mix until all sugars are dissolved..
3. Then when the mixture has cooled down a bit, add the eggs. Beat until incorporated..
4. Drop the rest of the brownie ingredients into the mixture. Mix only until all are incorporated. Don't overmix..
5. Prepare your 8×8 baking pan with baking paper, including sides. Grease paper with butter. Preheat oven to 180°C..
6. Set aside maybe 2 tbsp of brownie batter for toppings laters. Pour and even out the rest of your brownie batter into the lined baking pan. Set aside..
7. Beat the cream cheese until its all broken and fluffy..
8. Then drop the sugar slowly as you beat until all sugar is fully incorporated. You will see a slight change in texture..
9. Drop the rest of the cheesecake ingredients and mix. Stop when you don't see any trace of the eggs anymore..
10. Pour the cheesecake batter on top of the brownie batter..
11. With the topping brownie batter, dilute it a bit with 1 tsp hot water. Then drop portions on top of the cheesecake batter: 1 each corner and middle..
12. Make swirly marbly patterns using a toothpick or skewer or dinner knife or whatever tool that can do the job..
13. Bake for 35 minutes..
14. Take out and cool to room temperature. Freeze for at least 3 hrs or until brownie base is hard enough to lift..
15. Lift and transfer cheesecake Brownie to another baking pan. Cut into bars and carefully remove paper..

Cheesecake Brownies – amazing chocolate dessert! Perfect combination of cheese and chocolate! Cheesecake Brownies – real chocolate madness and ideal way to start your day! "Dark Chocolate Fudgy Cheesecake Brownies that are super fudgy with a creamy cheesecake layer! Watch me make these fudgy cheesecake brownies from start to finish! Pour cheesecake batter over brownie bottom, and.