Chocolatey Raisinet Brownies.

Ingredients of Chocolatey Raisinet Brownies

1. Prepare 1 1/2 cup of granulated sugar.
2. You need 3/4 cup of unsweetened cocoa powder.
3. It’s 1 cup of unsalted butter.
4. Prepare 3 tbsp of espresso coffee.
5. It’s 2 of Large eggs.
6. You need 1 tbsp of Vanilla extract.
7. It’s 1 cup of Unbleached Bread flour.
8. You need 1/2 tsp of Baking powder.
9. It’s 1/2 tsp of Sea salt ground fine.
10. Prepare 1 cup of Raisinets.

Chocolatey Raisinet Brownies instructions

1. Preheat oven to 350°F.
2. in large bowl mix sugar, softened butter and cocoa powder until smooth.
3. Add eggs and coffee mix until smooth.
4. In another bowl mix flour baking powder and salt evenly.
5. Add all dry ingredients to the mix until smooth.
6. Add raisins just mix for a minute or so and pour into 9 by 9 greased pan.
7. Place on center rack in oven and bake 20 to 25 minutes or until Center is not gooey, check with toothpick.
8. Remove from oven let stand so cool enough to remove from pan top with ice cream and enjoy. (Rocky road ice cream).