Fudgy Brownies.

Ingredients of Fudgy Brownies

1. Prepare 1 1/2 cup of All Purpose Flour.
2. It’s 2 tsp of Baking Powder.
3. You need 1 tsp of Salt.
4. It’s 2 cups of Sugar.
5. It’s 1 cup of Unsalted Butter (2 sticks).
6. It’s 5 of large Eggs.
7. You need 2 tsp of Vanilla Extract.
8. It’s 6 oz of Unsweetened Chocolate, chopped.
9. Prepare 1 cup of Chopped Walnuts (any nuts that you prefer).
10. You need of Frosting.
11. You need 1/2 cup of Unsalted Butter (1 stick).
12. You need 2 oz of Unsweetened Chocolate chopped.
13. Prepare 1/4 cup of Unsweetened Cocoa Powder.
14. Prepare 4 tbsp of Milk.
15. Prepare 1 tsp of Vanilla Extract.
16. You need 2 cup of Powdered Sugar.

Fudgy Brownies instructions

1. Preheat oven to 360°. Butter 9×13 inch baking pan with 2 inch high sides.
2. Combine first 3 ingredients in a small bowl. Stir butter and chocolate in a heavy small saucepan (double boiler) over low heat until melted and smooth..
3. Beat eggs, sugar, and vanilla extract in a large bowl to blended with dry ingredients already mixed..
4. Stir in warm chocolate mixture, then dry ingredients. Mix in nuts..
5. Pour batter into prepared pan. Bake until toothpick inserted into center comes out with most crumbs attached, about 30 minutes. Cool..
6. For Frosting : 1) Stir butter and chocolate in a small saucepan (double boiler) over low heat until melted. 2) Stir in unsweetened cocoa powder, 2 tbsp milk and vanilla extract. 3) Whisk in powdered sugar. Mix in the remaining milk to form smooth frosting. (Add a lil more milk if you need).