Lemon Brownies.
Ingredients of Lemon Brownies
- It’s 1 1/2 c of all purpose flour.
- Prepare 1 tsp of baking powder.
- It’s 1 c of unsalted butter softened.
- Prepare 1 1/2 c of sugar.
- You need 2 tbsp of lemon zest.
- Prepare 2 tbsp of fresh lemon juice.
- You need 4 of large eggs.
- It’s 1/2 tsp of vanilla.
- It’s of Lemon Glaze Ingredients.
- It’s 1 1/2 c of powdered sugar.
- Prepare 3 tbsp of fresh lemon juice.
- It’s 4 tbsp of lemon zest.
- Prepare 1/2 tsp of vanilla.
Lemon Brownies instructions
- Preheat over to 350 and line a 9×13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder..
- With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly..
- Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely..
- Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!.