Lemon Brownies.

Lemon Brownies

You can have Lemon Brownies using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Brownies

  1. It’s 1 1/2 c of all purpose flour.
  2. Prepare 1 tsp of baking powder.
  3. It’s 1 c of unsalted butter softened.
  4. Prepare 1 1/2 c of sugar.
  5. You need 2 tbsp of lemon zest.
  6. Prepare 2 tbsp of fresh lemon juice.
  7. You need 4 of large eggs.
  8. It’s 1/2 tsp of vanilla.
  9. It’s of Lemon Glaze Ingredients.
  10. It’s 1 1/2 c of powdered sugar.
  11. Prepare 3 tbsp of fresh lemon juice.
  12. It’s 4 tbsp of lemon zest.
  13. Prepare 1/2 tsp of vanilla.

Lemon Brownies instructions

  1. Preheat over to 350 and line a 9×13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder..
  2. With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly..
  3. Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely..
  4. Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!.

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