Mochi Brownies in a Muffin Tin.

Ingredients of Mochi Brownies in a Muffin Tin

1. Prepare 130 g of dark brown sugar.
2. Prepare 160 g of Mochiko flour / glutinous rice flour.
3. Prepare 1 tsp of baking powder.
4. It’s 15 g of cocoa powder.
5. Prepare 1/4 tsp of salt.
6. It’s 1/2 tsp of instant coffee.
7. It’s 30 g of butter, melted.
8. You need 200 ml of whole milk.
9. You need 1 of large egg.
10. You need 55 g of dark chocolate chips.

Mochi Brownies in a Muffin Tin step by step

1. Https://youtu.be/TrLVp1ysE60.
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
5. Add in the dry ingredients and whisk again to combine..
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
7. Bake for 40 minutes or until top crust is formed but still springy to the touch..
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
9. Hope you enjoy this ultimate chewy brownies as much as I do :).