Brownies (Keto). These Extra Fudgy Keto Brownies are dense like fudge and moist like cake – the way brownies should be. They are rich, very chocolatey, super decadent, and not Initially, I wanted to make cocoa keto brownies. But after a few experiments, I decided that this was pretty.
Ingredients of Brownies (Keto)
- Prepare 1/2 cup of Almond Flour.
- Prepare 1/4 cup of cocoa powder unsweetened.
- You need 3/4 cup of Erythritol.
- Prepare 1/2 tsp of Baking Powder.
- It’s 1 tbs of Instant coffee.
- Prepare 1/2 cup of + 2 tbs butter.
- Prepare 2 oz of dark chocolate (I used 100% in this recipe).
- It’s 3 of Eggs.
- You need 1/2 tsp of Vanilla Extract.
These keto brownies are the best. Why can't I eat regular brownies on keto? Keto doesn't allow you to eat two main ingredients in traditional brownies: flour and sugar. Fudgy keto brownies are freezer friendly and can be stored in the freezer.
Brownies (Keto) step by step
- In a mixing bowl, combine almond flour, cocoa powder, Erythritol, baking powder and instant coffee..
- In a small saucepan, melt the butter and dark chocolate..
- Mix the melted butter/dark chocolate, eggs and vanilla with the dry ingredients..
- Bake at 350 degrees for 20-25 minutes..
- Let it sit for 30 minutes to an hour to firm up. It will look a bit battery when you remove them from the oven, but it will firm. Very moist and really good..
Keto Brownies. this link is to an external site that may or may not meet accessibility guidelines. You might not want to believe me before you try this recipe with your own taste buds, but these little chocolate fudgy keto brownies might very likely be among the best brownies you've ever tried. Can you have too many low carb brownie recipes? These are the ultimate easy Keto Brownies with Almond Flour. These best ever Keto Brownies are perfectly fudgy, gooey and thick with a chewy center and crispy edges.