Double Fudge Brownies.

Ingredients of Double Fudge Brownies

1. You need 1/2 cup of butter.
2. It’s 1 cup of white sugar.
3. Prepare 2 of eggs.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1/3 cup of unsweetened cocoa powder.
6. You need 1/2 cup of all purpose flour.
7. It’s 1/4 tsp of salt.
8. It’s 1/4 tsp of baking powder.

Double Fudge Brownies instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan..
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan..
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook..
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm..