Easy Easter Cheesecake Brownies.

Ingredients of Easy Easter Cheesecake Brownies

1. Prepare of ~For brownie layer (these are the ingredients listed on the box).
2. You need 1 Box of fudgey brownie mix for 9×13 pan (I used Duncan Hines).
3. It’s 1/2 cup of vegetable oil.
4. You need 1/4 cup of water.
5. You need 2 of eggs.
6. It’s of ~For Cheesecake layer.
7. You need 1 (8 oz) of package cream cheese – softened.
8. Prepare 1/4 cup of white sugar.
9. You need 1 of egg.
10. It’s 1 tbs of milk.
11. It’s 1/2 tsp of vanilla extract.
12. It’s 2 drops of deep pink GEL food coloring.

Easy Easter Cheesecake Brownies instructions

1. Preheat oven to 350°F. Grease the bottom only of a 9×13 baking dish. Set aside..
2. In a large bowl mix all ingredients for the brownie layer with a wooden spoon until well combined..
3. In a medium bowl mix all ingredients except food coloring with a wire wisk until smooth. Add food coloring and wisk to combine..
4. Pour brownie batter into prepared baking dish. Spread out into an even layer..
5. Place dollops of the cheesecake mix evenly over the top of the brownie batter..
6. Using a butter knife gently swirl the two batters together. Place in oven. Bake until just set. 20-25 minutes. Let cool at least 30 minutes before cutting. Enjoy!.