Marble Cake. The cake just doesn't taste like marble cake and it is pretty dry not moist at all and I even added some oil. I am very disappointed in this recipe I will not use it again and I will have to keep looking for a good marble cake. On a separate note, I always thought these were called marbled cake layers.
Ingredients of Marble Cake
- You need 5 of eggs.
- Prepare 140 gr of sugar (add more if you prefer).
- Prepare 150 gr of all-purpose flour.
- It’s 50 ml of milk.
- It’s 1 tsp of vanilla.
- It’s 1 tsp of emulsifier.
- You need 100 gr of butter (melted).
- You need 50 ml of vegetable oil.
- Prepare of (Combine both butter & oil).
- You need 1 tbsp of cocoa powder (chocolate paste: dissolve with 2 tbsp hot water).
Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. It's often streaked or mottled in appearance and contains more vanilla cake than chocolate. After toying with a new vanilla cake recipe that is supremely soft and moist, I decided to turn that recipe into different cakes for the. The best marble cake I've ever had.
Marble Cake step by step
- Place eggs, sugar, flour, milk, vanilla, emulsifier in a mixing bowl. Whisk with high speed until reaching a thick and fluffy consistency..
- Add butter & oil to the batter. Do not over mix..
- Take a small portion of batter and combine with the prepared chocolate paste..
- Pour batter into a baking pan then add randomly chocolate butter on top. Make a random pattern with a toothpick or any kind of thin stick..
- Bake (pre-heat oven at 180 degC) for about 45-50 minutes. ENJOY!.
And here's how you can make it. It's been a long time coming, but I finally have a marble cake recipe to share with you! This recipe is years in the making- in fact, I wanted to publish a marble cake in my first cookbook but couldn't perfect a recipe in time. (Though there is a marble pound cake. Since cake flour is so expensive I do not use it. I bake wedding cakes and have always received rave reviews for my cake flavor.