Orange Creamsicle Cake.

Ingredients of Orange Creamsicle Cake

1. You need 2 cups of AP flour sifted.
2. Prepare 1/4 tsp of baking powder.
3. It’s 1/4 tsp of baking soda.
4. You need Pinch of salt.
5. You need 1 stick of butter room temp.
6. Prepare 1 cup of sugar.
7. It’s 2 of eggs.
8. You need 1.5 tsp of vanilla.
9. You need 3/4 cup of buttermilk.
10. You need 1.5 tbs of orange zest.
11. You need 1/4 cup of orange juice.
12. Prepare of Frosting.
13. It’s 3 sticks of butter.
14. Prepare 3 tbs of orange juice.
15. It’s 1 tsp of vanilla.
16. Prepare 2-4 cups of powdered sugar (to your liking).

Orange Creamsicle Cake instructions

1. Preheat oven 350 spray and line pan.
2. I used small 7 inch pans. Please double recipe for larger pans.
3. Whisk your dry ingredients set aside.
4. In a mixer mix sugar butter zest until fluffy and combined.
5. Add eggs 1 at a time then add vanilla.
6. Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined.
7. Add to 2 separate pans divide evenly and bake 23-25 mins..
8. Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature.