Upside Down Apple Carrot Cake.

Ingredients of Upside Down Apple Carrot Cake

1. It’s 1 cup of flour.
2. Prepare 2 of eggs.
3. Prepare 1/2 cup of stevia-sugar blend.
4. It’s 1/2 cup of brown sugar.
5. Prepare 2 cups of grated carrots.
6. You need 2 of apple (saved 12 thinly sliced, then minced the remaining).
7. It’s 1/2 cup of olive oil.
8. You need 2 tsp of lemon juice.
9. Prepare 1 tsp of baking powder.
10. You need 1/4 tsp of baking soda.
11. You need 1 tsp of kosher salt.
12. It’s 1 tsp of allspice powder.
13. Prepare of lemon zest.

Upside Down Apple Carrot Cake step by step

1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice..
2. Mix separately the eggs and olive oil..
3. Gradually pour the dry mixture to the wet mixture..
4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples..
5. Arrange the apple slices into circular form at the bottom of the mold..
6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes..
7. Let it cool for 15 minutes..
8. Turn the mold upside-down into a pan..
9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations..