Orange chiffon cake. Orange Chiffon Cake Recipe & Video. The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. Impress your friends with this cake.
Ingredients of Orange chiffon cake
- It’s 4 of yolks.
- You need 15 gr of caster sugar.
- Prepare 3 tbsp of oil.
- Prepare 3 tbsp of orange juice.
- It’s 30 gr of cornflour.
- You need 30 gr of plain flour.
- It’s of Zest of orange.
- You need 4 of white eggs.
- It’s 1 pinch of salt.
- It’s 1/4 tsp of lemon juice.
- It’s 60 gr of caster sugar.
Orange Chiffon Cake. this link is to an external site that may or may not meet accessibility guidelines. I love making chiffon cakes as the ingredients are so simple. Eggs, sugar, and flour, these are the ingredients we usually have in the pantry, right? Orange Chiffon Cake – make sure to invert the pan while cooling the cake to prevent it from collapsing.
Orange chiffon cake step by step
- Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well.
- Add plain flour and cornflour into it. Add zest of orange and mix them well.
- Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker.
- Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique.
- Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat.
- Preheat the oven at 160 degree and bake in 40-45 mins..
- Put it upside down in a rack from 1-2 hours until it’s cool properly..
Any chiffon cake you bake will probably produce some sort of cracks on top. This easy Orange Chiffon Cake is bouncy, fluffy and light. When its cake, I look into recipes which are fluffy and light. This was my absolute favorite cake as a child. However, they are different in that Chiffon Cakes contain both egg yolks and egg whites, along with baking powder, orange juice, and a liquid fat (in the form of oil).