Crazy Cake. This cake was popular during the Depression, and does not have eggs in it. Wacky Cake, Crazy Cake, Depression Cake, this super simple, one-bowl cake recipe goes by many Today's "Crazy Cake" is precisely that kind of recipe. It uses no butter, no eggs, and no milk and yet.

Ingredients of Crazy Cake

1. You need of Cake Ingredients:.
2. You need 1 1/2 cup of all purpose flour.
3. Prepare 1 cup of granulated sugar.
4. You need 1/3 cup of natural unsweetened cocoa powder.
5. Prepare 1 tsp. of baking soda.
6. Prepare 1/2 tsp. of salt.
7. It’s 1 cup of water.
8. Prepare 1/3 cup of vegetable oil (or canola oil).
9. You need 1 tbsp. of white vinegar.
10. You need 1 tsp. of vanilla extract.
11. It’s of Icing Ingredients:.
12. Prepare 1 1/2 cup of confectioners sugar.
13. You need 1/4 cup of natural unsweetened cocoa powder.
14. Prepare 2 tbsp. of water.
15. Prepare 2 tsp. of vanilla extract.
16. It’s 1/8 tsp. of salt.

Chocolate Crazy Cake – one of the most delicious cakes, moist and chocolaty, full of flavor and almost melting in your mouth. Crazy Cakes was founded by celebrity chef, Brian Stevens, of TLC's Cake Boss: Next Great Baker Our sculpted cakes are hands down the most creative works of art you can find in central Texas! How to Make Crazy Cake or Wacky Cake. This is literally the easiest chocolate cake that you are ever going to make.

Crazy Cake step by step

1. Preheat your oven to 350°F. Grease an 8×8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste)..
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting..
3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve..

I swear that every Girl Guide has made this at one point or another as you can take. Cake is one of those classic desserts that you can't get enough of. It's the semi-final of The Great British Bake Off and to celebrate the series so far here's a selection of some of our favourite outrageously decorated cakes you've sent in.