Snickerdoodle Mug Cake.
Ingredients of Snickerdoodle Mug Cake
- It’s 1/4 cup of flour + 2 tbs.
- Prepare 2 tbs of sugar.
- Prepare 1/4 tsp of baking powder.
- Prepare 1/4 tsp of cinnamon.
- Prepare 2 tbs of butter (softened or melted).
- It’s 1/4 cup of milk.
Snickerdoodle Mug Cake instructions
- Mix dry ingredients and sugar.
- Mix in wet.
- Microwave on full power for 90 seconds *1200 watt*.
- Sprinkle with cinnamon sugar *I like to also drizzle with honey*.