Orange Cake 🍊 (no eggs). Raw Mango chutney No oil, No cooking. in tamil. Note – I use silicone baking trays so do not need to grease with butter. If you do not use non stick baking tins then please ensure you grease the tins.

Ingredients of Orange Cake 🍊 (no eggs)

1. It’s 3 cups of Oat Flour.
2. You need 2 Tablespoon of Baking Soda.
3. You need 2 Teaspoon of Vanilla Extract.
4. You need 150 ml of Coconut oil.
5. You need 2 Cups of Freshly squeezed Orange Juice.
6. Prepare 2 Tablespoon of Orange zest.
7. It’s Pinch of Salt.
8. It’s 1/4 Cup of Stevia.
9. You need 1 Tablespoon of white Vinegar.
10. It’s of Icing :.
11. Prepare 1 Stick of Melte butter.
12. You need 0.5 cup of powder Sugar.
13. Prepare 2 Tablespoon of Orange Juice.
14. It’s 1/2 Teaspoon of Orange zest.
15. You need 1 Teaspoon of Vanilla extract.

This is easy, simple and no fuss recipe to make vegan and eggless orange cake. The cake has the orangish flavor with a light orange color I have made this orange cake with whole wheat flour and powdered jaggery as well as sugar on various occasions. Bake a beautifully moist, zesty orange cake to enjoy with your afternoon tea. Try Mary Berry's classic citrus sponge or team with chocolate, courgette Love citrus?

Orange Cake 🍊 (no eggs) instructions

1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well).
2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil.
3. Add the orange mix to the dry flour mix and whisk well.
4. Put the mix in a pan after buttering the pan with coconut oil and some flour.
5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes.
6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking..
7. Wait for the cake to cool down then cover it with the icing.

Then bake one of our beautiful orange cakes. We have orange drizzle sponges, chocolate orange bakes, a giant jaffa cake and more. This fluffy Orange Cake made with fresh orange juice and orange zest gives it that perfect amount of orange flavor. Adding Oil makes the orange cake extra moist. You can use extra-virgin olive oil, canola oil, vegetable oil, or coconut oil.