Seafood Cakes.

Ingredients of Seafood Cakes

1. Prepare 1 lb of crab meat or shrimp (diced) or crawfish tails.
2. You need 1/2 cup of celery.
3. Prepare 1/2 cup of bell pepper.
4. Prepare 1/2 cup of green onions.
5. It’s 2 tsp of thym.
6. You need 1/2 tsp of Cayenne pepper.
7. You need 2 of large eggs lightly beaten.
8. You need 1/2 cup of heavy cream or half and half.
9. You need 1 1/2 cups of Italian bread crumbs.
10. You need to taste of Salt and pepper.

Seafood Cakes instructions

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
2. Fold in bread crumbs and season with salt and pepper..
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.