Carrot Cake.

Ingredients of Carrot Cake

1. You need of flour.
2. Prepare of shredded carrots.
3. You need of baking powder.
4. It’s of baking soda.
5. Prepare of large eggs.
6. It’s of ground cinnamon.
7. You need of vegetable oil.
8. You need of white sugar.
9. You need of brown sugar.
10. Prepare of chopped pecan + 1/2 cup for garnishing.
11. Prepare of vanilla.
12. It’s of ground nutmeg.
13. Prepare of salt.
14. It’s of For Frosting.
15. Prepare of cream cheese.
16. It’s of powdered sugar.
17. It’s of butter.
18. It’s of vanilla.

Carrot Cake step by step

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla..
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans.
3. Grease and flour 9 inch baking pan.(I used 2 round ones).
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr.
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed..
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!.