PineappleUpside down cake.

Ingredients of PineappleUpside down cake

1. Prepare of Batter.
2. Prepare 1 1/2 cup of sugar.
3. Prepare 1 cup of Smart Balance.
4. Prepare 8 of Egg yokes.
5. You need 3/4 Cup of buttermilk.
6. Prepare 1 1/2 tsp of vanilla.
7. You need 2 tsp of Baking powder.
8. It’s 1 Jar of Marciano cherries.
9. Prepare 2 Cups of King Arthur flour.
10. You need 2 cans of sliced pineapple.
11. You need 1 tsp of Salt.

PineappleUpside down cake instructions

1. Cream together Smart balance (butter) & suger..
2. Add the salt, baking powder, vanilla mix well.
3. Add egg yolks & mix well.
4. Add flour & buttermilk mix well..
5. Lay out pineapple, walnuts & cherry’s in one of your cake pans. (This will be your top).
6. Lay out your bottom pan with just pineapples on the bottom & sides..
7. Pour batter in pans evenly & bake at 350 degrees for 30 minutes..