Sticky Toffee Pudding Cake.

Ingredients of Sticky Toffee Pudding Cake

1. You need 1 3/4 cups of pitted chopped dates.
2. Prepare 1 tsp of baking soda.
3. You need 3/4 cup of boiling water.
4. It’s 1/3 cup of butter.
5. Prepare 2 of eggs.
6. You need 1 1/8 cups of self-rising flour.
7. You need of To make Caramel Sauce.
8. It’s 3/4 cup of packed brown sugar.
9. Prepare 1/3 cup of butter.
10. It’s 2/3 cup of evaporated milk.
11. You need 1 tsp of vanilla extract.

Sticky Toffee Pudding Cake instructions

1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish..
2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them..
3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine..
4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish..
5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce..
6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake..