Three Layers Cake (Kue Lapis Surabaya).
Ingredients of Three Layers Cake (Kue Lapis Surabaya)
- You need 15 of egg yolks.
- You need 2 sticks (1 cup) of butter softened and beat using mixer in low speed until smooth.
- It’s 150 gr of sugar (less or more).
- You need of 75 gr sieved purpose flour.
- It’s of 1 tbsp Choco powder.
- You need 1 tbsp of chocolate syrup.
- You need of Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup.
- It’s of Any jam for filling (I used strawberry jam).
Three Layers Cake (Kue Lapis Surabaya) instructions
- Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too).
- Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated.
- Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well..
- Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean)..
- Take them from the oven, let them sit for awhile then take off the parchment paper..
- To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer..
- Spread the top of chocolate layer with jam, and top with the other of plain cake. Cover the cake with parchment paper and give a little pressure so that each cake sticks together..
- For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served..
- But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️.
- Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold..
- ❤️Happy Baking❤️.
- Note: If you have only 1 baking pan, you can baked it for three times..