Flour-less chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.

Ingredients of Flour-less chocolate cake

1. It’s 2 of Eggs -.
2. You need 1 cup of Sugar -.
3. You need 1 cup of Dark chocolate -.
4. It’s 1/2 cup of Milk -.
5. Prepare 1 teaspoon of Vanilla essence -.
6. Prepare 1/4 cup of Cocoa powder -.
7. It’s 1/2 cup of Butter -.
8. You need 1 pinch of Salt -.

A dense chocolate cake for those of us who can't tolerate wheat or gluten. The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe.

Flour-less chocolate cake step by step

1. Pre heat the oven to 180 degree Celsius..
2. Beat the eggs on high for 10 minutes while gradually adding the sugar..
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes..
5. Add the vanilla essence and salt and beat over low speed for 3 minutes..
6. Transfer the mixture to a well greased pan and bake for 15 minutes..
7. Take the pan out of the oven and let it cool completely..
8. Delicious and fudgy chocolate cake is now ready to be served..

A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home. It's naturally gluten free, and easy to whip one up at. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn.