Upside down Pineapple Cup cakes.
Ingredients of Upside down Pineapple Cup cakes
- Prepare 200 grms of butter.
- You need 1 1/4 cup of sugar.
- It’s 4 of eggs.
- It’s 1 tsp of vanilla extract/powder.
- It’s 2 cups of flour All purpose.
- It’s 2 tsp of baking powder.
- Prepare Pinch of salt.
- Prepare 3/4 cup of pineapple juice.
- It’s 3-4 of round slice pineapples (cut into small square).
- You need of Coating:.
- It’s 8 of spn brown sugar.
- It’s 4 of tblspn butter.
- You need of t.
- You need slices of Pineapple round.
Upside down Pineapple Cup cakes instructions
- Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
- Mix the dry ingredients seperately..
- Add the dry ingredients and pineapple slice into the egg mixture..
- Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
- Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
- Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can…