Homemade Lime Rum Cake.

Ingredients of Homemade Lime Rum Cake

1. Prepare of Cake.
2. You need 2 cups of all-purpose flour.
3. Prepare 1 1/2 cup of sugar.
4. You need 3.5 oz of instant vanilla pudding.
5. Prepare 2 tsp of baking powder.
6. It’s 1 tsp of kosher salt.
7. Prepare 1 stick of unsalted butter softened.
8. You need 1/2 cup of canola oil.
9. You need 1/2 cup of milk room temp.
10. It’s 4 of eggs.
11. You need 1/2 cup of rum (I used bacardi lime).
12. Prepare 2 tsp of vanilla extract.
13. It’s 1/4 cup of lime juice.
14. Prepare of Cooking spray.
15. It’s of Rum soak.
16. Prepare 1 stick of unsalted butter.
17. You need 1 cup of sugar.
18. You need 1/4 cup of water.
19. You need 1/4 tsp of kosher salt.
20. It’s 1/2 cup of rum.
21. You need 1 tsp of vanilla extract.
22. Prepare 2 tbsp of lime juice.
23. It’s of Glaze.
24. You need 1 1/4 cup of powdered sugar.
25. It’s 3 tbsp of lime juice.

Homemade Lime Rum Cake step by step

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.