Blueberry fluff cake 🥮. Paleo Lemon Blueberry Cake is the perfect spring and summer cake recipe. Would highly recommend to try out as it's a perfect and easy recipe for Easter baking 🍋🥮. It was easy to put together and it was amazing to see it bubble and fluff up when I mixed the wet and dry ingredients!
Ingredients of Blueberry fluff cake 🥮
- Prepare 1 1/8 cup of unsalted butter.
- It’s 3/4 cup of brown sugar.
- It’s 1/2 cup of granulated sugar.
- Prepare 3 of eggs.
- Prepare 2 cups of all-purpose flour.
- Prepare 1 tbsp of baking powder.
- Prepare 1 tsp of salt.
- You need 1 cup of milk.
- You need 1/2 cup of blueberries.
All products linked here have been independently selected by our editors. The delicious combination of bananas and blueberries gets paired with a tangy cream cheese frosting in this Blueberry Banana Cake recipe. This will sometimes happen regardless of your berry coating efforts, but thankfully the layers aren't super tall so if there is any sinking it shouldn't be too bad. MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert.
Blueberry fluff cake 🥮 step by step
- Micx the sugars together.
- Beat butter and sugars until fluffy. With an electric mixer, on medium speed, for about two minutes..
- Whisk two cups flour, baking powder, and salt together in a medium bowl..
- Add eggs, one at a time, beating until mixed up. Beat half of the flour, until just incorporated, add half of the milk. Add in half of the remaining mixture of flour, then the remaining milk. Toss the blueberries in the end..
- Spread batter in prepared pan. Preheat oven at 350 degrees and bake for 35-40 minutes..
- And enjoy this delicious blueberry fluff cake..
Ricotta cheese in a pound cake? Sweet and lemony, with a delicate crumb, this cake tastes like summer. A lemon blueberry pound cake won the toss this time, a pound cake made even more dense and silky rich with the substitution of ricotta for some of the. This Lemon-Blueberry Pound Cake is the perfect way to celebrate—whip one up for brunch or dessert. A scale like this is our favorite way to measure flour, but if all you've got is measuring cups, follow these instructions: Use a spoon or scoop to fluff up the flour in the container or bag it's stored in.