Pineapple Upside Down Cake.

Ingredients of Pineapple Upside Down Cake

1. It’s of Topping.
2. You need 1 can of pineapple rings, drained (keep juice for drizzling).
3. Prepare 30 g of brown sugar.
4. It’s 1 tbsp of margarine, melted.
5. You need of Cake batter.
6. It’s 175 g of AP flour.
7. It’s 60 g of granulated sugar.
8. You need 1 packet of vanilla sugar (7,5g).
9. Prepare 2 tsp of baking powder.
10. It’s 1 pinch of salt.
11. It’s 40 g of vegetable oil.
12. Prepare 180 g of soy milk.
13. It’s Splash of rum.

Pineapple Upside Down Cake instructions

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).