Yema Cake.

Ingredients of Yema Cake

1. You need 1 pack of pancake mixture.
2. It’s 1 of whole egg.
3. You need of butter (melted).
4. Prepare 2 tbsp of sugar.
5. You need of fresh milk.
6. It’s of cheese.
7. You need of For the toppings:.
8. It’s 1 of egg yolk.
9. Prepare 1 of small can evaporated milk.
10. Prepare 1 of small can condensed milk.
11. It’s of butter (melted).

Yema Cake step by step

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
5. Remove the cake from the molder, place in a tupperware. Top it with the milk mixture/toppings. Add cheese on top..