Sponge cake with walnuts. Discover our walnut cake collection for recipes that will go down a storm at a coffee morning or afternoon tea. These walnut cake recipes include classics like coffee and walnut, Christmas This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top.

Ingredients of Sponge cake with walnuts

1. Prepare of shift together.
2. Prepare 150 gms of all purpose flour.
3. Prepare 1 tsp of baking powder.
4. It’s 250 gms of walnuts ( chopped into tiny bites using a chopper).
5. You need of step 1( whisk together all the ingredients mentioned until pale yellow and creamy ).
6. You need 6 of egg yolks.
7. It’s 1 tsp of vanilla powder.
8. It’s 1/4 tsp of salt.
9. You need 1 of zest of lemon.
10. It’s of step 2( whisk the egg whites adding the cream of tartarand sugar till soft peaks formed).
11. Prepare 6 of egg whites.
12. You need 1/4 tsp of cream of tartar.
13. Prepare 100 gms of granulated sugar.

Brown Sugar Sponge Cakes With Coffee Cream, Chocolate Sponge Cake With Coffee Icing, Little Sponge Cakes With Coffee Buttercream And Toasted Almonds. A carrot cake with a sponge full of cinnamon, nutmeg, walnuts, sultanas & grated carrots with a vanilla butter cream and walnuts. This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.

Sponge cake with walnuts instructions

1. Preheat the oven to 180 degree centigrade..
2. Line a 9" round cake pan with parchment paper..
3. Grease and dust the pan with butter and flour..
4. Add half the shifted flour to the egg yolk mixture and gently fold it..
5. Add half the egg whites to this and gently fold in..
6. Repeat both the steps again..
7. Now add the chopped walnuts and gently fold into the batter.
8. Pour the batter i into the prepared cake tin and bake in the preheated oven for 30 minutes or a skewer inserted in the centre comes out clean..
9. Remove from the oven and let it cool on a cooling rack for 10 minutes.
10. Remove from cake tin and cool completely before slicing..
11. Serve plain or with whipped cream..

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. Spongey cake + rich creamy dulce de leche + crunchy walnuts = flavor & texture paradise. Place a little dulce de leche on the plate where the cake will be assembled.