Sponge Cake.

Ingredients of Sponge Cake

1. Prepare 5 of egg yolks.
2. You need 1 of egg.
3. It’s 1/2 cup of melted butter.
4. Prepare 100 ml of milk.
5. Prepare 1/2 cup of all purpose flour.
6. It’s 1/4 cup of corn flour.
7. Prepare 5 of egg whites.
8. You need 1/4 tsp of salt.
9. It’s 1/2 cup of white sugar.

Sponge Cake step by step

1. Melt butter and blend with milk.
2. Add flour and corn flour.
3. Whisk in the egg yolk one at a time and set aside..
4. On a sepate bowl, whisk the white eggs together with salt.
5. Slowly add the white sugar and whisk until it forms stiff peaks.
6. Fold in approximately 1/3 egg whites to the batter.
7. Fold in the batter to the egg whites.
8. Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.