Coffee Banana Cake Loaf.

Ingredients of Coffee Banana Cake Loaf

1. You need 1/2 cup of melted unsalted butter.
2. It’s 1 cup of mashed ripe bananas.
3. Prepare 1/2 cup of sour cream.
4. Prepare 1/4 cup of coffee liqueur.
5. Prepare 1 tbsp of instant espresso powder.
6. You need 1 cup of brown sugar and extra for topping.
7. You need 2 of large eggs.
8. You need 1 1/2 cup of all purpose flour.
9. It’s 1 tsp of baking soda.
10. You need 1/2 tsp of salt.

Coffee Banana Cake Loaf instructions

1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside..
2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix..
3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife..