Fluffy merengue cake. A traditional Caribbean birthday cake with a firm yet super moist crumb and hints of almond and vanilla topped with a fluffy merengue frosting. Light, fluffy and sweet, these gorgeous cakes draw on meringue's best qualities for beautiful and delicious desserts. Take a look at our best meringue cake recipes fit for a.

Ingredients of Fluffy merengue cake

1. You need 4 of egg whites.
2. It’s 4 tbls of sugar.
3. Prepare of Vanella.
4. It’s Cup of sugar for the Caramel.

So, I grabbed a box mix, baked a cake, and whipped up this meringue frosting. Try this fluffy meringue frosting recipe with our light-as-air Coconut Cloud Cake. Forget the box mix—this vanilla cake recipe is delicious and fluffy and simple to make. Click Play to See This Fluffy Vanilla Cake Recipe Come Together.

Fluffy merengue cake step by step

1. Mix the 4 egg whites until you get a snowy texture.
2. Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
3. One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
4. Put in the oven on medium heat until it turns golden from the top.
5. Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.

This chocolate cake recipe is soft, fluffy, moist and so chocolatey. While cakes cool, make your frosting. Cakes that have specifically cake flour are much lighter and fluffier than the cakes that have all-purpose flour. Cake flour has corn starch mixed in it that makes the cake spongy. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue.