Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos.

Ingredients of Chocolate cake

1. You need 300 gr of Gluten free flour.
2. You need 130 gr of butter.
3. Prepare 220 g of whipping cream.
4. You need 100 g of dark chocolate.
5. You need 16 g of yeast.
6. It’s 2 Tbsp of Vainilla essence.
7. Prepare 5 g of salt.
8. You need 4 of Eggs.
9. You need 1/2 of lemon skin.

It is so moist and rich in chocolate flavor! This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. Absolutely incredible paleo chocolate cake made with almond flour and coconut flour and topped with a whipped paleo chocolate frosting.

Chocolate cake instructions

1. In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate)..
2. Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold..
3. Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!.

Once you make this, you'll never need another chocolate cake. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. This is my "go to" Chocolate Cake.