Marble Cake.

Ingredients of Marble Cake

1. You need 100 g of butter softened.
2. You need 100 g of caster sugar.
3. You need 4 of eggs.
4. You need 200 g of self-raising flour.
5. It’s 3 tbsp of milk.
6. You need 1 tsp of vanilla extract.
7. You need 2 tbsp of cocoa powder.

Marble Cake instructions

1. Mix 225g butter, 225g caster sugar, 4 eggs, 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract into a food processor and whizz for 1-2 mins until smooth..
2. Divide the mixture between 2 bowls. Stir 2 tbsp cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately..
3. Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect..
4. Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool..