Salted Carmel Apple Hand Pies.

Salted Carmel Apple Hand Pies

You can cook Salted Carmel Apple Hand Pies using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salted Carmel Apple Hand Pies

  1. It’s of the dough.
  2. It’s 2 cup of all-purpose flour.
  3. Prepare 1/2 tsp of salt.
  4. It’s 1/2 tsp of baking powder.
  5. Prepare 1 cup of – 2 sticks cold unsalted butter – cut in cubes.
  6. You need 1/2 cup of cold sour cream.
  7. You need of the filling.
  8. You need 2 cup of granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine )..
  9. It’s 2 tsp of lemon juice.
  10. It’s 1/2 tsp of ground cinnamon.
  11. Prepare 1/4 cup of granulated sugar.
  12. Prepare 2 tsp of all-purpose flour.
  13. Prepare 8 of -store bought soft carmels -roughly chopped.
  14. You need 1 large of flake salt.
  15. You need 1 of egg wash ( 1 egg , 1 Tbsp. water).
  16. You need 1 of crystal sanding sugar.

Salted Carmel Apple Hand Pies instructions

  1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface..
  2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8×10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes..
  3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside..
  4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies..
  5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar..
  6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving..