Carmel Apple Pie…..

Ingredients of Carmel Apple Pie….

1. It’s of For the Pie.
2. You need 1 of unbaked pie shell ( I made my own).
3. It’s 6 cup of sliced Apples.
4. It’s 1/4 cup of brown sugar.
5. Prepare 3 tbsp of cornstarch.
6. You need 1/2 tsp of ground cinnamon.
7. It’s of Topping.
8. It’s 3/4 cup of all-purpose flour.
9. It’s 1/2 tsp of ground cinnamon.
10. Prepare 1 cup of rolled oats.
11. It’s 1/2 tsp of salt.
12. Prepare 1/4 cup of brown sugar.
13. You need 1/3 cup of white sugar.
14. It’s 1/2 cup of butter.
15. Prepare of Carmel.
16. It’s 1 cup of white sugar.
17. Prepare 1/4 cup of light corn syrup.
18. You need 6 tbsp of butter.
19. You need 6 tbsp of heavy cream.
20. Prepare 1 tsp of vanilla extract.

Carmel Apple Pie…. step by step

1. Preheat oven to 425º. Peel, core, slice apples.combine the apples, br. Sugar, corn starch, cinnamon. Place in crust..
2. Combine all the Topping ings. With your fingers until crumbly. Sprinkles crumbs on top..
3. Bake 45 minutes. Watch the top uf it gets to Brown throw a piece of foil on top.check to make sure apples are tender. I stabbed a knife in mine..
4. To make Carmel. Combine the sugar , corn syrup in a sausepan . I used a non stick one. Cook stirring until a deep amber color. Remove from heat add butter, cream , vanilla one at a time. Be careful might splatter. When pie is cool. Pour all over the top. ( it makes pretty much. I did not put all my carmel on. I saved the rest of it)..