Caramel Pudding.

Ingredients of Caramel Pudding

1. You need 4 of Eggs.
2. You need 4 tbsp of Sugar.
3. Prepare 4 tbsp of Condensed Milk.
4. You need 3/4 cup of Water.
5. Prepare 2 tsp of Vanilla Extract.
6. You need of Caramel.
7. You need 3 tbsp of Sugar.

Caramel Pudding instructions

1. Mix all the ingredients together for the pudding together. Do not whisk..
2. For caramel, put sugar into a pan. On low heat, mix continuously so the sugar doesn’t burn..
3. Sieve the pudding on top of the caramel. Do not mix..
4. Steam for 45 minutes..
5. Chill in the fridge. Once chilled, put a plate on top, & flip so that the caramel will be on top..