Caramel Pancake.

Ingredients of Caramel Pancake

1. It’s 3/4 cup of milk.
2. It’s 2 tbsp of white vinegar.
3. It’s 1 cup of flour.
4. You need 1 tsp of baking powder.
5. Prepare 1/2 tsp of baking soda.
6. Prepare 1/2 tsp of salt.
7. It’s 1 of egg.
8. It’s 2 tbsp of butter melted.
9. It’s 2 tbsp of white sugar.
10. Prepare of caramel topping.
11. You need 2 tbsp of butter.
12. It’s 1/2 cup of brown sugar.
13. You need 1/4 cup of water.

Caramel Pancake instructions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"..
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone..
3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side..
4. Melt butter on med-low heat And mix together brown sugar and water until moist and sticky.