Whisky Caramel cake.

Whisky Caramel cake

You can have Whisky Caramel cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whisky Caramel cake

  1. You need of cake.
  2. It’s 3 cup of self rising flour (or flour and baking soda).
  3. Prepare 2/3 cup of heavy cream.
  4. Prepare 1/3 cup of honey whisky.
  5. Prepare 4 of eggs.
  6. It’s 2 tbsp of vanilla.
  7. It’s 1 cup of butter.
  8. Prepare 2 1/4 cup of granulated sugar.
  9. It’s 1/4 cup of brown sugar.
  10. Prepare 1 tsp of salt.
  11. It’s of icing.
  12. It’s 1 of buttercream frosting.
  13. Prepare 1 of carmel topping.

Whisky Caramel cake step by step

  1. Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon).
  2. Mix additional wet ingredients separately.
  3. Mix dry ingredients separately and sift.
  4. Fold in 1/3 of the dry ingredients until well blended.
  5. Mix in 1/2 of the wet mixture until blended..
  6. Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture.
  7. Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish.
  8. Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch..
  9. .