Dulce De Leche Caramel Sauce.

Ingredients of Dulce De Leche Caramel Sauce

1. It’s 4 cup of milk.
2. It’s 2 cup of white sugar.
3. You need 1 tsp of baking soda.
4. You need 1 tsp of vanilla extract.

Dulce De Leche Caramel Sauce instructions

1. Bring the milk to boil, add the sugar, vanilla and baking soda. Stir until the sugar is dissolved..
2. Reduce the heat and wash down the sides of the pan.
3. Stir on medium heat until sugar is desolved & it starts to bubble.
4. Simmer on medium for about an hour scooping off any froth every 10-15mins.
5. At 45min check regularly to avoid burning.
6. Once turned dark brown & thick pour through metal seive.
7. Allow to cool & thicken. Store in jar in fridge..