Caramel Apple Cheesecake Crumble Bars.

Ingredients of Caramel Apple Cheesecake Crumble Bars

1. It’s 1 cup of all-purpose flour.
2. You need 1/4 cup of light brown sugar, packed.
3. Prepare 1/2 cup of butter.
4. You need 8 oz of cream cheese, softened.
5. You need 1 of large egg.
6. You need 1/2 cup of granulated sugar.
7. It’s 1 tsp of vanilla extract.
8. You need 2 cup of small diced apples, gala, peeled and cored.
9. You need 2 tbsp of granulated sugar.
10. It’s 1 tbsp of ground cinnamon.
11. It’s 1/4 tsp of ground nutmeg.
12. Prepare 1/2 cup of light brown sugar.
13. Prepare 1/2 cup of all-purpose flour.
14. It’s 1/2 cup of old fashioned whole rolled oats.
15. You need 1/2 cup of caramel sauce, for drizzling.
16. It’s 6 tbsp of butter.

Caramel Apple Cheesecake Crumble Bars instructions

1. Preheat oven to 350°F. Line 8 inch square pan with aluminum foil and spray with cooking spray.
2. Crust – In large bowl add flour, brown sugar, and cut in the butter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present..
3. Turn mixture out into prepared pan, hard packing it with your fingertips in an even, smooth, flat layer to form a crust. Bake for 14 – 15 minutes, or just until set. Remove form oven, set aside..
4. Cheesecake – In a large bowl add all ingredients and beat with a hand mixer until smooth and combined about 2 minutes on high power, set aside.
5. Apples – Peel, core and dice apples and place in a medium bowl. Sprinkle with sugar, cinnamon, nutmeg and toss well to combine, set aside..
6. Crumble – In a medium bowl, add the flour, brown sugar, oats, and cut in th ebutter with two forks. Keep working until mixture is combined and pea-sized crumbly bits are present..
7. Pour cheesecake mixture over the baked and cooled crust, smoothing the top lightly with a spatula..
8. Lightly and evenly sprinkle the apples on top of cheesecake layer..
9. Evenly sprinkle with the crumble mixture..
10. Bake fro 45 – 50 minutes or until crumble topping is just set and very lightly golden browned. Place pan on a wire rack to cool for about 30 min..
11. Caramel Topping – After 30 min., evenly drizzle with caramel sauce. Allow bars to cool, in pan, on wire rack for at least 4 hours, or overnight. Cover with foil if cooling overnight. Don't slice bars to early, they need to set. Prior to slicing, lift bars out using foil overhang, slice, and serve..
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