Apple caramel cookies. If you like caramel apples then you will love these cookies! These Caramel Apple Cookies are the perfect Fall dessert. Loaded up with spices, fresh apple, and little bits of gooey caramel.

Apple caramel cookies

Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. Apple Pie Cookies – sticky and chewy, bite-sized caramel apple pies. Sometimes the regular old apple pie recipe is just too much dessert to handle. You can have Apple caramel cookies using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple caramel cookies

  1. You need of Cookie Dough.
  2. Prepare 3/4 cup of butter, softened.
  3. Prepare 1 cup of white sugar.
  4. You need 1/2 cup of brown sugar.
  5. Prepare 1 tsp of vanilla extract.
  6. You need 1 of egg.
  7. Prepare 2 1/3 cup of all-purpose flour.
  8. Prepare 1 1/4 tsp of baking soda.
  9. You need 1 1/4 tsp of ground cinnamon.
  10. It’s 2 of apples, chopped.
  11. You need of Carmel sauce.
  12. You need 1/4 cup of butter.
  13. You need 1/4 cup of sweetened condensed milk.
  14. Prepare 1 cup of brown sugar.
  15. You need 1 tsp of vanilla extract.

We took everyone's favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Delicious caramel apple cookies are soft, sweet, and perfect for fall. Loving the toasted pecans that Instead, try these yummy caramel apple cookies for a unique treat that's bursting with seasonal. A cookie that tastes just like a caramel apple!

Apple caramel cookies step by step

  1. For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil..
  2. For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples..
  3. Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown..
  4. They will stay soft for weeks! Enjoy!.

Thin and crispy around the edges with bites of baked apple and lots of chewy caramel in every bite. One of my favorite fall treats is a good caramel apple! These Caramel Apple Cookie Cups are tasty brown sugar cookies filled with caramel & topped with cinnamon apples! Be the first to rate & review! Caramel Apple Cookies. this link is to an external site that may or may not meet accessibility guidelines.